Tongrill set with chouriço sausage

A piece of Portuguese culinary culture with the Chouriço Set, consisting of a traditional clay grill (Assador para Chouriço) and an original Portuguese Chouriço sausage. The set provides the basis for what you need to flambé this popular specialty authentically right at the table – a special experience for family, friends, and all lovers of Portuguese cuisine.

The clay grill made of high-quality ceramic has been used in Portugal for generations to slowly heat Chouriço over a small flame. For this purpose, some high-proof alcohol or aguardente is poured into the hollow of the Assador and ignited. The Chouriço is then grilled over the flame, allowing the spicy fat to slowly render, the surface to become slightly crispy, and the typical smoky aroma to optimally unfold.

The set includes a traditionally made Portuguese Chouriço from black pig meat, which is ideal for flambéing. With its strong flavor and selected spices, it harmonizes perfectly with the gentle preparation on the clay grill and ensures an unmistakable taste experience.

The Assador para Chouriço is manufactured by Socerâmica in Portugal. Since 1977, the family business has stood for high-quality ceramics, combining traditional craftsmanship with durable quality. The heat-retaining ceramic ensures even heat distribution and simultaneously makes the clay grill a decorative eye-catcher on any table.

Whether as an appetizer, for a tapas evening, or as an original gift – this clay grill set with Chouriço brings Portuguese tradition and Mediterranean enjoyment directly to your home.

The Set at a Glance

- Traditional clay grill (Assador para Chouriço) made from Portuguese ceramic
- Original Portuguese Chouriço for flambéing
- Authentic preparation directly at the table
- Ideal for tapas, social evenings, and Mediterranean specialties
- High-quality ceramic with excellent heat retention
- Perfect as a gift for lovers of Portugal and gourmets

With this clay grill set with Chouriço, you will not only enjoy a delicious sausage specialty but also experience one of Portugal's most popular culinary traditions. A delight that uniquely combines good food and convivial get-togethers.