Tuna fillets in olive oil with ginger / Santa Catarina / Filet de atum em azeite com gengibre, 120g

These exquisite tuna fillets come from the pristine waters of the Azores , one of the most sustainable and biodiverse fishing regions in the Atlantic. Carefully selected and hand-processed , they impress with their delicate texture and pure, natural flavor.

Marinated in fine olive oil and enhanced with fresh ginger , this dish creates a harmonious blend of mild tuna and a pleasantly aromatic, slightly spicy note . The ginger adds freshness and spice, lending the product a special refinement – ​​ideal on its own, with salads, or as a delicate appetizer.

Santa Catarina stands for traditional processing, highest quality and unadulterated enjoyment from the Atlantic.

Product features:

- Without added colorants and preservatives
- Carefully handcrafted
- Gluten-free
- High-quality protein source
- Contains valuable minerals such as calcium, magnesium, iron, phosphorus and zinc
- Provides vitamin A, B vitamins and vitamin D
- Wild-caught from sustainable fisheries
- Practical, versatile and especially tasty