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Mustard Chipotle, spicy / Piri-Piri & Co / Mostarda Chipotle picante, 250ml

SKU: 7436
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This medium hot mustard is made with the finest chipotles (dried/smoked chili peppers). Along with some spices, it is a must for every spicy food lover.
Piri-Piri & Co - chili from the Algarve for every taste. According to old, traditional recipes, the high-quality Algarve chilli in gourmet quality are carefully processed here using the most modern methods. In order to guarantee the best possible quality, only small batches are produced.
🌍 Origin


⌛ Best before:

🚚 Delivery

Delivery from March 13th, 2024 +/- 1-2 working days for Germany.

Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.

🧊 Storage:
Cool, dry and dark.
🍴 Average nutritional values ​​per 100g

Energy (in kJ): 1364

Energy (in kcal): 86

- Fat: 1.5g

- Of which saturated fatty acids: 0 g

- Carbohydrates: 14g

- Of which sugar: 7.2 g

- Fiber: 0g

- Protein: 1.7 g

- Salt: 2.5g

🍲 Ingredients:

Water, alcohol vinegar, flour (contains gluten), sugar, salt, mustard flour, spices, Piri-Piri chipotle chili.

🤧 Allergens


📦 Packaging:

Jar with screw lid.

ℹ️ General information

General information about Piri Piri / Chili products:
whether fresh or dried, or in sauces:
Always store chili products in a child-safe manner and keep them away from children when processing them.
Explain to your children why, a mere ban only makes them curious. The best protection is the explanation and the correct exemplary workmanship/use to show.
You should wear protective gloves when handling and using very hot chili peppers/products. Avoid skin contact. Above all, protect your eyes.
Clean hands and the dishes used well.

The best first aid (in our experience) if it happens:
in case of eye contact:
Contact an emergency doctor immediately, and under no circumstances wash it with water!

For burning in the mouth and esophagus:
Eat a piece of white bread or toast with as fatty cream cheese or yogurt as possible.
Definitely no water, that would just spread the spiciness.
Then you'd better have an ice-cold beer. The active ingredient in chili, capsaicin, is fat-soluble.