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Die Zustellung erfolgt voraussichtlich ab dem 27.11.2024

Mustard Chipotle, spicy / Piri-Piri & Co / Mostarda Chipotle picante, 250ml

SKU: 7436
€5,95
€23,80 / l
Tax included, shipping and discounts calculated at checkout.
This medium hot mustard is made with the finest chipotles (dried/smoked chili peppers). Along with some spices, it is a must for every spicy food lover.
Piri-Piri & Co - chili from the Algarve for every taste. According to old, traditional recipes, the high-quality Algarve chilli in gourmet quality are carefully processed here using the most modern methods. In order to guarantee the best possible quality, only small batches are produced.

  • Herkunft
    Portugal
  • Mindest haltbar bis
  • Zutaten
    Water, alcohol vinegar, flour (contains gluten), sugar, salt, mustard flour, spices, Piri-Piri chipotle chili.
  • Allergene
    gluten
  • Durchschnittliche Nährwerte pro 100g

    Energy (in kJ): 1364

    Energy (in kcal): 86

    - Fat: 1.5g

    - Of which saturated fatty acids: 0 g

    - Carbohydrates: 14g

    - Of which sugar: 7.2 g

    - Fiber: 0g

    - Protein: 1.7 g

    - Salt: 2.5g

  • Verpackung
    Jar with screw lid.
  • Allgemine Hinweise
    General information about Piri Piri / Chili products:
    whether fresh or dried, or in sauces:
    Always store chili products in a child-safe manner and keep them away from children when processing them.
    Explain to your children why, a mere ban only makes them curious. The best protection is the explanation and the correct exemplary workmanship/use to show.
    You should wear protective gloves when handling and using very hot chili peppers/products. Avoid skin contact. Above all, protect your eyes.
    Clean hands and the dishes used well.

    The best first aid (in our experience) if it happens:
    in case of eye contact:
    Contact an emergency doctor immediately, and under no circumstances wash it with water!

    For burning in the mouth and esophagus:
    Eat a piece of white bread or toast with as fatty cream cheese or yogurt as possible.
    Definitely no water, that would just spread the spiciness.
    Then you'd better have an ice-cold beer. The active ingredient in chili, capsaicin, is fat-soluble.