A high quality olive oil that owes its full-bodied and distinctive character to the olives it comes from, which come from unique olive groves. Complex, fresh and harmonious, Cartuxa olive oil brings out all the fruit of the green olive with hints of olive leaf and banana peel. Slightly bitter and spicy, its aftertaste is persistent and characterized by dried fruits, namely pecans.
When you bring a bottle of olive oil with the Cartuxa label to the table, you take with you a piece of history, tradition and know-how.
The varieties: Cobrançosa and Picual olives.
Acidity: max. 0.2%
Production: mechanically cold pressed
