Smoked black pork neck chop / Paio do cachaço porco preto, 100g
Smoked black pork neck chop / Paio do cachaço porco preto, 100g is backordered and will ship as soon as it is back in stock.
This smoked neck chop comes from free-range black pigs and impresses with its intense flavor and tender consistency.
After a careful curing process in climate-controlled chambers with controlled humidity and temperature, the meat is gently smoked at low temperatures. The result: an aromatic, savory product with a subtle smoky flavor.
Perfectly sliced into thin slices – ideal for cold platters, hearty snacks or as a special ingredient in warm dishes!
Smoked black pork neck chop / Paio do cachaço porco preto, 100g
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Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from July 9, 2025 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries usually + 1-6 working days.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.
