Almond flour with skin / Farinha de amêndoa com pele
Almond flour with skin / Farinha de amêndoa com pele - 200 g is backordered and will ship as soon as it is back in stock.
Discover this high-quality almond flour with skin!
Made from whole almonds, it retains the nutrient-rich skin for maximum nutrients and fiber.
Perfect for gluten-free baking and cooking.
The skin gives your pastries a rustic touch and a distinctive taste.
Ideal for healthy eating and delicious recipes with almond flour with skin!
Untreated, natural almond kernels with skin are ground raw-
Not heated, not blanched.
Raw food quality.
Almond flour with skin can be used in a variety of recipes, adding a unique flavor and pleasant texture to your dishes. Here are some delicious ways you can use almond flour with skin in your cooking: in baked goods, as a breadcrumb substitute, in smoothies and cereals, and in sauces and soups.
Almond flour with skin / Farinha de amêndoa com pele
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Allergens
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Average nutritional values per 100g
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You can find more information and recipes here in our blog->
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from July 9, 2025 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries usually + 1-6 working days.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.
