Small potatoes / Batata pequena assar, unidade

Packaging: 1 Kilo

Small potatoes with delicate skin and yellow to white, tasty flesh. Ideal as oven-baked potatoes for cooking or grilling.

These small potatoes are a delicious and easy-to-prepare side dish or even a main course.

Recipe suggestion:

How small potatoes become delicious oven-baked potatoes:

1. Small potatoes are excellent for preparing as oven-baked potatoes because they cook quickly and have a tender texture.
2. Preparation: Wash and pat dry the potatoes. If necessary, you can halve or quarter the potatoes to ensure they cook evenly.
3. Seasoning: Place the washed and dried potatoes in a bowl and drizzle with olive oil. Then season with coarse salt, freshly ground black pepper, garlic, and rosemary. You can vary the spices according to your taste. Mix well and let stand for a bit.
4. Baking: Place the seasoned potatoes on a baking sheet lined with baking paper or lightly greased. Bake the potatoes in a preheated oven at about 180 degrees until golden brown and crispy. The exact baking time depends on the size of the potatoes, but it usually takes about 30-40 minutes.
5. Serving: As soon as the potatoes are ready, remove them from the oven and serve hot. You can enjoy them without a side dish or serve them with a delicious dipping sauce or sour cream.

Small potatoes as oven-baked potatoes are easy to prepare and have a wonderfully crispy exterior and a tender texture inside. They are a delicious side dish to meat dishes, can be combined in roasted vegetables, or simply served as a tasty main course.