Small potatoes / Batata pequena assar, unidade

Packaging: 1 kg

Small potatoes, approximately 25/35 mm in diameter, with yellow to white, tasty flesh and a slightly floury texture. Ideal for baking or grilling.

Small potatoes, baked potatoes, are a delicious and easy to prepare side dish or even a main course.

How small potatoes become delicious baked potatoes:

1. Small potatoes are ideal for preparing as oven potatoes because they cook quickly and have a tender texture.
2. Preparation: Wash the potatoes thoroughly and pat dry. If necessary, you can halve or quarter the potatoes to ensure they cook evenly.
3. Seasoning: Place the washed and dried potatoes in a bowl and drizzle with olive oil. Then season with coarse salt, freshly ground black pepper, garlic, and rosemary. You can adjust the seasoning to your liking. Mix thoroughly and let stand for a while.
4. Baking: Place the seasoned potatoes on a baking sheet lined with parchment paper or lightly greased. Bake the potatoes in a preheated oven at approximately 180 degrees Celsius until golden brown and crispy. The exact baking time depends on the size of the potatoes, but it usually takes about 30-40 minutes.
5. Serving: Once the potatoes are done, remove them from the oven and serve them hot. You can enjoy them on their own or with a delicious dipping sauce or sour cream.

Small baked potatoes are easy to prepare and have a wonderfully crispy exterior and a tender texture inside. They make a delicious side dish to meat dishes, pair with baked vegetables, or simply serve as a tasty main course.