Cod in olive oil, grilled / Cântara / Bacalhau em azeite na brasa, 120g
Cod in olive oil, grilled / Cântara / Bacalhau em azeite na brasa, 120g is backordered and will ship as soon as it is back in stock.
Cod, bacalhao baked on the grill. Hmmm...
Already known in Viking times, it was the staple food for Portuguese sailors. The dried and salted stockfish, called bacalhau in Portugal. Immediately after the cod fish were caught in the cold northern seas, they were cleaned and salted. And then dried in the air on long sticks, hence the name cod, which loses up to 80% of the liquid and therefore keeps very well.
Properly prepared at Cântara , i.e. watered and desalted for about 36 hours, gently grilled, preserved in fine olive oil with a little garlic, this firm and juicy fish is a delicacy.
- No added colors or preservatives
- Made by hand
- Gluten free
- Source of protein
- Contains calcium, magnesium, iron, phosphorus and zinc
- Contains vitamin A, B complex vitamins and vitamin D
- Wild fish
- Practical and tasty
Cod in olive oil, grilled / Cântara / Bacalhau em azeite na brasa, ...
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Allergens
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Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from July 9, 2025 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries usually + 1-6 working days.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.
