Yeast cake with cinnamon / Folar de São Brás, 500g
Yeast cake with cinnamon / Folar de São Brás, 500g is backordered and will ship as soon as it is back in stock.
The Folar de São Brás is a classic, handmade yeast pastry from the Portuguese Algarve region, made using traditional methods and natural fermentation. This special pastry is known for its soft, airy texture and the spicy-sweet aroma of cinnamon and anise (erva doce).
The carefully selected ingredients – flour, eggs, sugar, milk, vegetable fat, and yeast – give Folar de São Brás its distinctive flavor. By avoiding artificial additives, you enjoy a piece of authentic Portuguese baking tradition.
Special features:
✔ Handmade with natural fermentation for a particularly aromatic pastry
✔ No additives or preservatives
✔ With cinnamon and anise for a fine, spicy note
✔ Perfect for breakfast, with coffee or as a sweet snack
Yeast cake with cinnamon / Folar de São Brás, 500g
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Allergens
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Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from July 9, 2025 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries usually + 1-6 working days.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.
