Willkommen bei der Familie Dornhoff in Portugal

Die Zustellung erfolgt voraussichtlich ab dem 08.01.2025

Fine leaf oat flakes / Flocos de aveia finos, 500g

SKU: 3116
€2,49
€4,98 / kg
Tax included, shipping and discounts calculated at checkout.
Untreated fine-leaf oat flakes.
Oats contain gluten, but little (!) compared to other types of grain.

  • Herkunft
    European Union
  • Mindest haltbar bis
  • Allergene
    Oats
  • Durchschnittliche Nährwerte pro 100g

    Energy (in kJ): 1556

    Energy (in kcal): 372

    Fat: 0g

    -Of which saturated fatty acids: 0 g

    Carbohydrates: 59g

    -of which sugar: 0.7 g

    Fiber: 10g

    Protein: 14g

    Salt: 0g

  • Verpackung
    Transport packaging: cellophane
    Packaging that looks like plastic
    but it's not plastic.

    Cellophane is the common name for cellophane.
    Cellular glass is a purely natural product made from the renewable raw material cellulose (usually broken wood).

    Cellular glass is 100% biodegradable, compostable and dissolves completely without leaving any residue. Cellular glass is also suitable for allergy sufferers and MCS sufferers. Cellular glass is food-safe and contains no plasticizers or coatings.

    A thin, colorless and transparent viscose film with the characteristic crackle effect is made from cellophane. This is then used to make our block bottom bags.

    Cellular glass is breathable, permeable to water vapor, tasteless and odorless.

    The production costs of cellophane block bottom bags are relatively high.
    However, if you take into account the follow-up costs compared to eliminating plastic bags,
    The cellophane bags perform well.
  • Tipp
    RECIPE: Porridge
    Ingredients for 2 people:
    80 g tender oat flakes
    400 ml milk
    a pinch of salt
    60 g almond kernels with skin
    a pinch of cinnamon
    Preparation: approx. 10 minutes
    1. Heat the oat flakes, milk and salt in a saucepan, stirring constantly, and simmer gently for 2-3 minutes until a mushy consistency is formed.
    2. Roughly chop the almonds. Arrange the porridge in bowls and sprinkle with almonds and cinnamon.
    A nice start to the day.