Fuet from Black Pig / SEL / Fuet Porco Preto, 170g

This Fuet from black pork is a particularly fine, air-dried cured sausage with a delicate texture and elegant aroma. The traditional double grinding of the meat creates an exceptionally juicy, soft consistency that almost melts in your mouth. The taste is harmonious, mildly spicy and slightly peppery – with a pleasant, balanced intensity.

The Fuet is made from carefully selected meat and the finely marbled fat of the black pig. This combination ensures a special smoothness and a rounded, delicate flavor profile that clearly distinguishes it from conventional cured sausages. 

The maturation traditionally takes place in natural casing, which can lead to a fine, white noble mold on the outside – a natural part of the ripening process and a sign of artisanal production.

What makes it special: The Porco Preto pigs grow up in the wild in the Alentejo and feed on acorns, herbs and grasses, among other things. This natural husbandry and slow growth lead to particularly aromatic, finely marbled meat. In combination with traditional production and gentle maturation, a Fuet of exceptional quality is created – tender, balanced and authentic.

Ideal as a snack, for tapas or simply pure with bread and a glass of wine – an uncomplicated yet high-quality moment of enjoyment.