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Black pork sausage / Pata Negra / Salsichão fatiado de porco preto, 80g

SKU: 4512
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Iberico pork sausage, served in practical 80g packs to enjoy at any time.
This sausage, cured by experts, is made from a cut between the upper part of the shoulder and the loin. Manufactured according to tradition passed down from generation to generation, a product of exceptionally high quality is presented.
The extreme quality of the meat results in this sausage's exceptional taste, tenderness and juiciness, which applies to the entire Pata Negra brand.

This sausage is a delicious delicacy that impresses with its fine texture and spicy taste - perfect for versatile snacks and hearty meals.

🌍 Origin


⌛ Best before:

🚚 Delivery

Delivery from March 13th, 2024 +/- 1-2 working days for Germany.

Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.

🧊 Storage:
Cool, dry and dark.
🍴 Average nutritional values ​​per 100g

Energy (in kJ): 1835

Energy (in kcal): 443

Fat: 36.6g

-Of which saturated fatty acids: 14.3 g

Carbohydrates: 2g

-of which sugar: 1.1 g

Protein: 26.3 g

Salt: 4.245 g

🍲 Ingredients:

Iberian pork, salt, dextrose, dextrin, pork protein, vegetable fiber, flavors, spices, preservatives (E250 and E252), antioxidant (E301) and color (E120)

📦 Packaging:

Original packaging

💡 Tip

Before consumption, let it come to room temperature for about 15 minutes so that the aroma can develop.

ℹ️ General information

Inedible intestines.

Sausage is a natural product, so deviations from the pictures are possible and normal.

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