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Die Zustellung erfolgt voraussichtlich ab dem 04.12.2024

Black pork sausage / Pata Negra / Salsichão fatiado de porco preto, 80g

SKU: 4512
€7,45
€93,13 / kg
Tax included, shipping and discounts calculated at checkout.

Iberico pork sausage, served in practical 80g packs to enjoy at any time.
This sausage, cured by experts, is made from a cut between the upper part of the shoulder and the loin. Manufactured according to tradition passed down from generation to generation, a product of exceptionally high quality is presented.
The extreme quality of the meat results in this sausage's exceptional taste, tenderness and juiciness, which applies to the entire Pata Negra brand.

This sausage is a delicious delicacy that impresses with its fine texture and spicy taste - perfect for versatile snacks and hearty meals.

  • Herkunft
    Portugal
  • Mindest haltbar bis
  • Zutaten
    Iberian pork, salt, dextrose, dextrin, pork protein, vegetable fiber, flavors, spices, preservatives (E250 and E252), antioxidant (E301) and color (E120)
  • Durchschnittliche Nährwerte pro 100g

    Energy (in kJ): 1835

    Energy (in kcal): 443

    Fat: 36.6g

    -Of which saturated fatty acids: 14.3 g

    Carbohydrates: 2g

    -of which sugar: 1.1 g

    Protein: 26.3 g

    Salt: 4.245 g

  • Verpackung
    Original packaging
  • Tipp
    Before consumption, let it come to room temperature for about 15 minutes so that the aroma can develop.
  • Allgemine Hinweise
    Inedible intestines.

    Sausage is a natural product, so deviations from the pictures are possible and normal.

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