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Fire, extremely hot gourmet sauce / Piri-Piri & Co / Fogo molho picante, 50ml

SKU: 7424
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A hot sauce with the intensity of the world's strongest chili pepper, the Carolina Reaper!
With its fruity mango and pineapple flavor, this sauce promises to "ignite" your favorite dishes and liven up your friends' dinners.
Piri-Piri & Co - chili from the Algarve for every taste. According to old, traditional recipes, the high-quality Algarve chilli in gourmet quality are carefully processed here using the most modern methods. In order to guarantee the best possible quality, only small batches are produced.
🌍 Origin


⌛ Best before:

🚚 Delivery

Delivery from March 13th, 2024 +/- 1-2 working days for Germany.

Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.

🧊 Storage:
Cool, dry and dark.
🍴 Average nutritional values ​​per 100g

Energy (in kJ): 99

Energy (in kcal): 23

- Fat: <1g

- Of which saturated fatty acids: <1 g

- Carbohydrates: 5.8g

- Of which sugar: <1.0 g

- Fiber: 0g

- Protein: <1 g

- Salt: 0g

🍲 Ingredients:

Apple Cider Vinegar (may contain sulfites), Carolina Reaper, Pineapple, Green Mango, Brutal Liqueur, Brown Sugar, Mint.

📦 Packaging:


ℹ️ General information

General information about Piri Piri / Chili products:
whether fresh or dried, or in sauces:
Always store chili products in a child-safe manner and keep them away from children when processing them.
Explain to your children why, a mere ban only makes them curious. The best protection is the explanation and the correct exemplary workmanship/use to show.
You should definitely wear protective gloves when handling and using very hot chili peppers/products.
Avoid skin contact.
Above all, protect your eyes.
Clean hands and the dishes used well.

The best first aid (in our experience) if it happens:
in case of eye contact:
Contact an emergency doctor immediately, and under no circumstances wash it with water!

For burning in the mouth and esophagus:
Eat a piece of white bread or toast with as fatty cream cheese or yogurt as possible.
Definitely no water, that would just spread the spiciness.
Then you'd better have an ice-cold beer. The active ingredient in chili, capsaicin, is fat-soluble.

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