Buttery-soft sheep's cheese / Cerrado do Vale / Queijo de ovelha amaneteigado, unidade
Buttery-soft sheep's cheese / Cerrado do Vale / Queijo de ovelha amaneteigado, unidade is backordered and will ship as soon as it is back in stock.
A buttery cheese made from sheep's milk. It is one of the most popular Portuguese cheeses and is known for its buttery consistency, characteristic aroma and intense taste. It is ideal as a spread on toast, on regional bread or with jam.
Weight varies between 300g-400g as it is a natural product
Awards:
2017, Bronze Medal “The World Cheese Awards”;
2016, Silver Medal “The World Cheese Awards”;
2013, Medal Super Gold "The World Cheese Awards";
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Herkunft
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Mindest haltbar bis
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Zutaten
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Durchschnittliche Nährwerte pro 100g
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Verpackung
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Tipp
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Allgemine Hinweise
Artikel generell: Kühl, trocken und dunkel.
Obst und Gemüse: Wie alles Obst und Gemüse möchte dieses kalt gelagert werden.
Optimal: Die Früchte im Kühlschrank bei 1-6°C lagern.
Zitrusfrüchte sind Winterfrüchte und wollen es immer kalt!
Kühl, luftig und trocken, aber nicht wochenlang.
Optimal: Die Früchte im Kühlschrank bei 1-6°C lagern.
Nicht gut: unbeachtet in der Transportschachtel.
Die Kartons sind gut für den Transport, aber nicht zum Lagern!
Delivery from March 13th, 2024 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.