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Die Zustellung erfolgt voraussichtlich ab dem 27.11.2024

Dried beans, large lima beans / Feijão branco cister seco, 500g

SKU: 3103
€2,99
€5,98 / kg
Tax included, shipping and discounts calculated at checkout.

Extra-large, white jumbo bean, dried. They have a mild taste and a soft, slightly floury consistency. White jumbo beans are quite large and have a light beige color. When cooked, they become soft but do not fall apart, making them suitable for use in stir-fries, antipasti, stews and salads.

  • Herkunft
    Portugal
  • Mindest haltbar bis
  • Durchschnittliche Nährwerte pro 100g

    Energy (in kJ): 481

    Energy (in kcal): 115

    Fat: 0.4g

    -Of which saturated fatty acids: 0.1 g

    Carbohydrates: 21g

    -of which sugar: 2.9 g

    Fiber: 7g

    Protein: 8g

    Salt: <0.1g

  • Verpackung
    Transport packaging: cellophane
    Packaging that looks like plastic
    but it's not plastic.

    Cellophane is the common name for cellophane.
    Cellular glass is a purely natural product made from the renewable raw material cellulose (usually broken wood).

    Cellular glass is 100% biodegradable, compostable and dissolves completely without leaving any residue. Cellular glass is also suitable for allergy sufferers and MCS sufferers. Cellular glass is food-safe and contains no plasticizers or coatings.

    A thin, colorless and transparent viscose film with the characteristic crackle effect is made from cellophane. This is then used to make our block bottom bags.

    Cellular glass is breathable, permeable to water vapor, tasteless and odorless.

    The production costs of cellophane block bottom bags are relatively high.
    However, if you take into account the follow-up costs compared to eliminating plastic bags,
    The cellophane bags perform well.
  • Tipp
    Preparation:
    White jumbo beans should be about before cooking
    Soak in cold water for 12 hours.
    After washing under running water
    Ratio 1 cup beans and 3 cups water
    cook at low temperature.
    The cooking time is then around 1 to 1.5 hours.
    Allow the beans to cool in the cooking water
    so that the fine skin of the beans does not burst. Then pour away the cooking water and do not use it.

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