Black Pork Blood Sausage / SEL / Morcela de Porco Preto de Campo, 250g
Black Pork Blood Sausage / SEL / Morcela de Porco Preto de Campo, 250g is backordered and will ship as soon as it is back in stock.
The Morcela from the black pig is a sophisticated interpretation of classic blood sausage. Filled in natural casing, refined with spices and a fine balance of savory and aromatic notes, it offers a particularly deep taste experience. The texture is soft yet structured – ideal for frying or as an ingredient in refined dishes.
Its special quality is due to the meat and blood of free-range Porco Preto pigs from extensive farming. The natural feeding and slow growth ensure a more intense, authentic aroma. In combination with traditional recipes, a Morcela is created that is significantly finer and more balanced than industrially produced varieties.
Black Pork Blood Sausage / SEL / Morcela de Porco Preto de Campo, 250g is backordered and will ship as soon as it is back in stock.
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Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from 15.07.2026 +/- 1-3 business days for Germany.
Delivery for neighboring EU countries is usually + 1-6 business days from the displayed delivery date.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.
