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Blue poppy seeds / Sementes de papoila azul, 250g

SKU: 66683
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Real blue poppy seeds, aromatic and nutty in taste.

Blue poppy seeds are best used for baking - the name comes from the color of the seeds. Blue poppy seeds have a nice, intense taste.

in poppy seed cakes or yeast dumplings, in muesli or in sweet dishes.

🌍 Origin

Czech Republic

⌛ Best before:

🚚 Delivery

Delivery from March 13th, 2024 +/- 1-2 working days for Germany.

Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.

🧊 Storage:
Cool, dry and dark.
🍴 Average nutritional values ​​per 100g

Energy (in kJ): 1976

Energy (in kcal): 472

Fat: 42g

-Of which saturated fatty acids: 4 g

Carbohydrates: 4g

-of which sugar: 0 g

Fiber: 21g

Protein: 20g

Salt: 0g

🤧 Allergens

May contain traces of gluten, nuts, soy, mustard and sesame.

📦 Packaging:

Transport packaging:
ZIP bag
Resealable stand-up pouch, protected from light by kraft paper, with zip fastener and round bottom fold, aroma protection sealed.
Material: Kraft paper50/AL7/CPP60
specifically for food.
If you cut off the sealing seam at the top (approx. 1 cm from the top edge) with scissors, the bag can be easily closed again in daily use thanks to its ZIP closure. The goods are well protected from the penetration of moisture and light. The bag stands through the round bottom fold.
Minimum shelf life: according to the date stated on the packaging for an originally packaged, unopened packaging unit.
Please use opened packaging quickly.

💡 Tip

Recipe for Portuguese poppy seed cake:
125g blue poppy seeds
150ml milk
125g butter
250g sugar
1 tbsp vanilla flavor
2 eggs, separated
200g flour
1 packet of baking powder
Powdered sugar for dusting

Grind the blue poppy seeds in a mortar, add them to the milk and bring to the boil. Let it soak for about an hour.
Mix the butter with the sugar until fluffy. Stir in the egg yolk, vanilla flavor and the poppy seed mixture.
Mix flour with baking powder and knead with the remaining ingredients to form a dough.
Beat the egg whites with a pinch of salt until stiff and fold into the dough.
Grease a smaller springform pan or loaf pan. Pour the dough into the mold and bake in the preheated oven at approx. 180`C for about 50 minutes.
Let the cake cool slightly, remove it from the tin and dust it with plenty of powdered sugar.