Pear juice naturally cloudy / Sumo natural de pêra rocha, 3L
Pear juice naturally cloudy / Sumo natural de pêra rocha, 3L is backordered and will ship as soon as it is back in stock.
Our popular pear direct juice entices with its delicious, harmonious taste. It is produced as direct juice from freshly pressed pears and therefore has a naturally pure flavor.
Every glass of juice contains the best that nature has to offer, fresh and intense.
The juices are produced exclusively from freshly pressed, ripe fruit, carefully selected from the best sources.
The inner bag of the box collapses as you dispense the pear direct juice. Therefore, no oxygen can enter through the patented tap, which prevents the product from fermenting. This ensures the fresh pear direct juice stays good for at least 2 weeks after opening while retaining its vitamins.
The origin of Pera Rocha production lies in the west of the country, but its popularity has spread to other regions as well. The pear grown in the west of the country bears a Protected Designation of Origin (PDO) (DOP-Denominação de Origem Protegida) and is recognized as "Pera Rocha do Oeste".
- No preservatives
- No colorings
- No added sugar
- Not from concentrate
Pear juice naturally cloudy / Sumo natural de pêra rocha, 3L is backordered and will ship as soon as it is back in stock.
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Allergens
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Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery will take place from approx. 21/10/2026 +/- 1-3 working days for Germany.
Delivery for neighboring EU countries usually takes the displayed delivery date + 1-6 working days.
Delivery for Portugal and Spain, following order confirmation, usually takes 2-3 days.



