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Die Zustellung erfolgt voraussichtlich ab dem 27.11.2024

Bhutzilla, extremely hot gourmet sauce / Piri-Piri & Co / Bhutzilla molho picante, 50ml

SKU: 7409
€4,75
€95,00 / l
Tax included, shipping and discounts calculated at checkout.
Extra hot sauce for lovers of intense and strong flavors, with balsamic vinegar as a base. Versatile, both on the plate and during preparation. Suitable for meat, pasta or pizza dishes.
Piri-Piri & Co - chili from the Algarve for every taste. According to old, traditional recipes, the high-quality Algarve chilli in gourmet quality are carefully processed here using the most modern methods. In order to guarantee the best possible quality, only small batches are produced.

  • Herkunft
    Portugal
  • Mindest haltbar bis
  • Zutaten
    Bhut Jolokia chili, water, balsamic vinegar, sugar, salt and xanthan gum (E 415).
  • Durchschnittliche Nährwerte pro 100g

    Energy (in kJ): 168

    Energy (in kcal): 40

    - Fat: <1g

    - Of which saturated fatty acids: <1 g

    - Carbohydrates: 9.9g

    - Of which sugar: 5.3 g

    - Fiber: 0g

    - Protein: <1 g

    - Salt: 0g

  • Verpackung
    Glass
  • Allgemine Hinweise
    General information about Piri Piri / Chili products:
    whether fresh or dried, or in sauces:
    Always store chili products in a child-safe manner and keep them away from children when processing them.
    Explain to your children why, a mere ban only makes them curious. The best protection is the explanation and the correct exemplary workmanship/use to show.
    You should definitely wear protective gloves when handling and using very hot chili peppers/products.
    Avoid skin contact.
    Above all, protect your eyes.
    Clean hands and the dishes used well.

    The best first aid (in our experience) if it happens:
    in case of eye contact:
    Contact an emergency doctor immediately, and under no circumstances wash it with water!

    For burning in the mouth and esophagus:
    Eat a piece of white bread or toast with as fatty cream cheese or yogurt as possible.
    Definitely no water, that would just spread the spiciness.
    Then you'd better have an ice-cold beer. The active ingredient in chili, capsaicin, is fat-soluble.

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