Wild garlic herb cut. Wild collection / Ervas de alho selvagem, 50g
Wild garlic herb cut. Wild collection / Ervas de alho selvagem, 50g is backordered and will ship as soon as it is back in stock.
Wild garlic has a spicy aroma with a pleasant garlicky note—yet milder and fresher. It's ideal for refining quark, yogurt, pesto, salads, Mediterranean dishes, tomatoes, olive oil, butter, or soups.
A close relative of garlic, leeks, and chives, wild garlic belongs to the onion family. Even in ancient times, it was valued by the Romans as a herba salutaris ("healing herb"). Hildegard of Bingen also praised it as an important health herb.
Wild wild garlic is traditionally harvested in spring—when the young leaves are particularly tender and aromatic. Its sharp, fresh flavor makes it a popular ingredient in spring cooking.
Botanical: Allium ursinum L.
Wild garlic herb cut. Wild collection / Ervas de alho selvagem, 50g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from July 9, 2025 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries usually + 1-6 working days.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.
