Avocado wild growth / Abacate bravo, Kg

These exceptional avocados grow wild—grown from seeds collected on many journeys. It's impossible to identify the exact variety, as each fruit is unique: sometimes creamier, sometimes nuttier—but always with a touch of exoticism.

The medium to large fruits usually have a relatively large core and vary slightly in shape, color, and flavor. Many already have a dark skin—but this is not a sign of ripeness! Please do not enjoy until the fruit gives way under light pressure.

General information about avocados:
Our avocados are always harvested firm, yet at optimal ripeness. They don't ripen on the tree, but rather, like bananas, only after harvest. To promote the ripening process, they should be stored at room temperature, ideally between 18 and 24 degrees Celsius. Once they have reached optimal ripeness and the skin yields under light pressure, they are ready to eat. They can then be refrigerated to extend their shelf life.

Here you buy directly from the farmer.
We are one of the few producers who actually own and operate our own avocado plantation! From planting and caring for the trees, to harvesting the fruit, to shipping the fruit directly to your door.
What can you look forward to:
You'll receive freshly harvested, natural avocados. If you order from our shop today, the fruit will still be hanging on our trees. The fruit will only be harvested for your order.

- Natural Quinta cultivation

- Not preserved

- Not sorted by size