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Die Zustellung erfolgt voraussichtlich ab dem 27.11.2024

Pineapple fruit spread with chili and cinnamon / PiriPiri & Co. / Doce de ananás picante e canela, 280g

SKU: 797
€5,45
€19,46 / kg
Tax included, shipping and discounts calculated at checkout.

To be enjoyed as a fruit spread or chutney.
A successful combination! Pineapple fruit spread with chili. Rounded off with a hint of cinnamon.
According to old, traditional recipes, the high-quality Algarve chili in gourmet quality is carefully processed here using the most modern methods. In order to guarantee the best possible quality, only small batches are produced.

  • Herkunft
    Portugal
  • Mindest haltbar bis
  • Zutaten
    Pineapple, sugar, lemon, cinnamon & chili.
  • Durchschnittliche Nährwerte pro 100g

    Energy (in kJ): 997

    Energy (in kcal): 235

    - Fat: 0.1g

    - Of which saturated fatty acids: 0 g

    - Carbohydrates: 60g

    - Of which sugar: 57 g

    - Protein: 0.6 g

    - Salt: 2.5g

  • Verpackung
    Jar with screw lid.
  • Tipp
    Why fruit spread and not jam?
    According to Directive 2001/113/EC, the term “jam”, which is widespread in Germany and Austria, may no longer be used if the fruit spread does not only consist of citrus fruits.
  • Allgemine Hinweise
    General information about Piri Piri / Chili products:
    whether fresh or dried, or in sauces:
    Always store chili products in a child-safe manner and keep them away from children when processing them.
    Explain to your children why, a mere ban only makes them curious. The best protection is the explanation and the correct exemplary workmanship/use to show.
    You should definitely wear protective gloves when handling and using very hot chili peppers/products.
    Avoid skin contact.
    Above all, protect your eyes.
    Clean hands and the dishes used well.

    The best first aid (in our experience) if it happens:
    in case of eye contact:
    Contact an emergency doctor immediately, and under no circumstances wash it with water!

    For burning in the mouth and esophagus:
    Eat a piece of white bread or toast with as fatty cream cheese or yogurt as possible.
    Definitely no water, that would just spread the spiciness.
    Then you'd better have an ice-cold beer. The active ingredient in chili, capsaicin, is fat-soluble.

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