Eel in escabeche sauce spicy / Cântara / Enguias em molho escabeche, picante, 120g

Cântara's spicy and tangy eel in escabeche sauce is a true highlight of Portuguese delicacies. Handmade according to a traditional recipe, it combines the delicate taste of fresh eel with the aromatic, slightly spicy escabeche sauce – a culinary heritage from al-Andalus.

The perfect balance of marine aromas, spices and a touch of heat makes this dish ideal for tapas, appetizers or as a sophisticated ingredient in Mediterranean dishes.

Advantages & Features:

- Without added colorants and preservatives
- Handmade for the highest quality
- Gluten-free & rich in high-quality protein
- Contains valuable minerals: calcium, magnesium, iron, phosphorus & zinc
- Provides important vitamins: Vitamin A, B vitamins & Vitamin D
- Wild-caught – natural & sustainable
- Practical, versatile and full of flavor

With Cântara's spicy eel in escabeche sauce, you will experience the full taste of Portugal – traditional, healthy and incomparably aromatic.