Eel in escabeche sauce / Cântara / Enguias em molho escabeche, 120g
Eel in escabeche sauce / Cântara / Enguias em molho escabeche, 120g is backordered and will ship as soon as it is back in stock.
Cântara's eel in a spicy escabeche sauce combines traditional craftsmanship with authentic seafood flavor. Prepared according to an ancient recipe from al-Andalus, the escabeche sauce blends aromatic spices with the delicate texture of the eel – a delight for all lovers of Mediterranean specialties.
Whether as tapas, appetizer or refined ingredient in fish and pasta dishes: this eel brings authentic Portuguese delicacies to your kitchen.
Advantages & Features:
- Without added colorants and preservatives
- Handmade for the highest quality
- Gluten-free & high in protein
- Contains valuable minerals: calcium, magnesium, iron, phosphorus & zinc
- Rich in vitamin A, vitamin D and B vitamins
- Wild-caught – natural & sustainable
- Practical, healthy & aromatic
With Cântara's eel in escabeche sauce, you bring home a true Portuguese delicacy – spicy, fresh and full of character.
Eel in escabeche sauce / Cântara / Enguias em molho escabeche, 120g
Eel in escabeche sauce / Cântara / Enguias em molho escabeche, 120g is backordered and will ship as soon as it is back in stock.
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Allergens
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Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected to take place from February 11, 2026 +/- 1-3 working days for Germany.
Delivery on the displayed delivery date for neighboring EU countries usually takes + 1-6 working days.
Delivery to Portugal and Spain usually takes 2-3 days after order confirmation.
