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Die Zustellung erfolgt voraussichtlich ab dem 20.11.2024

Pack of 5 gourmet spice sauces / Piri-Piri & Co / Pack de 5 molhos, 5x50ml

SKU: 7414
€19,90
€79,60 / l
Tax included, shipping and discounts calculated at checkout.

Chipotle - this sauce is made according to traditional Mexican recipes.
Mexican recipes. Chipotle is characterized by its smoky piri piri flavor. Excellent in combination with grilled meat, but also universally applicable for those who love the taste of the barbecue.

Bhutzilla - Extra hot sauce for lovers of strong flavors and intensity,
with balsamic vinegar as a base. Can be used in a variety of ways, both on the dish or during preparation. Universally applicable, but suitable for meat, pasta or pizza dishes.

Fiery Pizza - As the name suggests, ideal with pizza, pasta and Italian dishes. Medium intensity. The main flavors are basil and oregano.

Jamaica - The flavors of Scotch Bonnet and 7Pot chilies predominate, as do the flavors of tamarind and allspice.

Honey Mango - A fresh, sweet and sour sauce that goes great with grilled meat, burgers, fish, seafood or salads.

  • Herkunft
    Portugal
  • Durchschnittliche Nährwerte pro 100g

    Please take the nutritional values ​​from the individual bottles.

  • Tipp
    Piri-Piri & Co - chili from the Algarve for every taste. According to old, traditional recipes, the high-quality Algarve chilli in gourmet quality are carefully processed here using the most modern methods. In order to guarantee the best possible quality, only small batches are produced.
  • Allgemine Hinweise
    General information about Piri Piri / Chili products:
    whether fresh or dried, or in sauces:
    Always store chili products in a child-safe manner and keep them away from children when processing them.
    Explain to your children why, a mere ban only makes them curious. The best protection is the explanation and the correct exemplary workmanship/use to show.
    You should definitely wear protective gloves when handling and using very hot chili peppers/products.
    Avoid skin contact.
    Above all, protect your eyes.
    Clean hands and the dishes used well.

    The best first aid (in our experience) if it happens:
    in case of eye contact:
    Contact an emergency doctor immediately, and under no circumstances wash it with water!

    For burning in the mouth and esophagus:
    Eat a piece of white bread or toast with as fatty cream cheese or yogurt as possible.
    Definitely no water, that would just spread the spiciness.
    Then you'd better have an ice-cold beer. The active ingredient in chili, capsaicin, is fat-soluble.

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