Lemon Liqueur from the Azores / Celeiro da Terra / Licor de limão, 500ml
Lemon Liqueur from the Azores / Celeiro da Terra / Licor de limão, 500ml is backordered and will ship as soon as it is back in stock.
The lemon liqueur from Celeiro da Terra is an aromatic specialty from the island of São Miguel in the Azores. Made from carefully selected local lemons, this liqueur combines traditional craftsmanship with the natural freshness of the Atlantic archipelago.
It is produced according to a homemade recipe with natural ingredients and without the addition of colorings or preservatives. The sun-ripened lemons give the liqueur its intense, fruity note and a pleasantly balanced sweetness.
Its bright yellow color and fresh citrus aroma make it an ideal digestif or accompaniment to desserts. It also develops its characteristic flavor served neat over ice or as a refined ingredient in cocktails.
Drank neat, it is a delicacy when ice-cold!
Product details:
- Special features: 100% natural ingredients, traditional production
This liqueur reflects the authentic flavors of the Azores and stands for the quality of regional products from sustainable agriculture.
Lemon Liqueur from the Azores / Celeiro da Terra / Licor de limão, ...
Lemon Liqueur from the Azores / Celeiro da Terra / Licor de limão, 500ml is backordered and will ship as soon as it is back in stock.
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from 15.07.2026 +/- 1-3 business days for Germany.
Delivery for neighboring EU countries is usually + 1-6 business days from the displayed delivery date.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.
