Tuna fillets in olive oil with garlic / Santa Catarina / Filet de atum com alho da Graciosa, 120g
Tuna fillets in olive oil with garlic / Santa Catarina / Filet de atum com alho da Graciosa, 120g is backordered and will ship as soon as it is back in stock.
Tuna fillets in olive oil with Graciosa garlic, one of the most popular garlic varieties in Portugal. The Azores tuna fillets with 2-3 cloves of Graciosa garlic offer a delicate combination of fresh seafood flavor and aromatic garlic.
The dish "Filé de atum com alho da Graciosa" is a traditional dish from the Azorean island of Graciosa. It consists of tuna fillets prepared with garlic. Typically, the tuna is marinated in a mixture of garlic, olive oil, lemon juice, and spices. This dish is known for its fresh and aromatic flavor, which combines the taste of the sea with the savoriness of garlic. It is often served with side dishes such as potatoes or salad.
Tuna fillets in olive oil with garlic / Santa Catarina / Filet de a...
Tuna fillets in olive oil with garlic / Santa Catarina / Filet de atum com alho da Graciosa, 120g is backordered and will ship as soon as it is back in stock.
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Allergens
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Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected to take place from February 11, 2026 +/- 1-3 working days for Germany.
Delivery on the displayed delivery date for neighboring EU countries usually takes + 1-6 working days.
Delivery to Portugal and Spain usually takes 2-3 days after order confirmation.
