Tuna fillets in olive oil with oregano / Santa Catarina / Filet de atum em azeite com orégãos, 120g

Experience the taste of the Mediterranean with these high-quality tuna fillets, sustainably caught around the Azores, marinated in the finest olive oil and refined with aromatic oregano. This delicate combination combines the delicate flavor of succulent tuna fillets with the spicy aroma of Mediterranean herbs – a delight reminiscent of the sun-drenched coasts of Portugal.

Product features:

- Origin : Wild caught from the clear waters of the Azores
- Traditional fishing by fishing rod (Salto e Vara) – particularly sustainable & environmentally friendly
- High-quality olive oil for the full flavor
- Refined with Mediterranean oregano
- Tender fillet pieces – processed by hand
- Free from artificial additives and preservatives

Taste & Use:

- Delicately juicy, mildly spicy, with a fine herbal note
- Ideal for salads, pasta, antipasti, sandwiches or as a side dish to fresh bread
- Ready to serve – perfect for quick Mediterranean cuisine

Special features:

- Rich in omega-3 fatty acids
- Protein-rich and processed with minimal nutrient loss
- Sustainable fishing protects marine resources

Tuna fillets in olive oil with oregano – traditional taste, highest quality and Mediterranean joie de vivre in every bite.