Ham pieces from black pig / Varanegra / Presunto porco preto in quarters

Weight: approx. 840g

These ham pieces from Porco Preto de Campo represent true Portuguese top quality. Made from the leg of free-range black pigs and carefully matured for many months, this Presunto develops an intense yet balanced aroma.

The meat is characterized by fine, ruby-red marbling and a delicate, slightly melting fat structure. This creates a particularly juicy mouthfeel and a characteristic, aromatic taste with pleasant depth.

After 24 months of maturation, the pieces are deboned and formed into practical portions – ideal for easy enjoyment at home, for slicing, or for antipasti platters.

This ham is a generous piece, perfect for multiple moments of enjoyment – whether for special occasions, sharing with guests, or for slicing fresh bit by bit. Especially when kept whole, the ham remains aromatic longer and develops its full flavor significantly better than pre-sliced goods.

What makes it special: The Porco Preto pigs grow up in the wild in Alentejo and feed on acorns, herbs, and grasses, among other things. This natural husbandry and slow growth ensure particularly aromatic meat with a high content of valuable fatty acids.

In combination with traditional craftsmanship and a long maturation period, a ham is created that is significantly more complex, tender, and higher quality than conventional products – a true piece of Portuguese culinary culture.

How to enjoy it properly:

It's best to slice the Presunto into paper-thin slices and bring it to room temperature about 10–15 minutes before consumption – this allows the aroma to unfold optimally. Traditionally, it pairs excellently with fresh bread, olives, and a glass of red wine. Enjoyed pure, the quality of this special ham also comes into its own.