papaya

Papaya, air freight from Brazil. Harvested ripe.
The flesh is light yellow to orange. It has a pleasant, sweet flavor. The fruits are harvested at physiological ripeness. That is, only when they have reached a level of ripeness that makes them suitable for transport, but can and should still ripen further.
The skin quickly becomes spotty, and the base of the stem becomes soft and unsightly. This is unfortunately unavoidable, but it doesn't detract from the fruit's elegant flavor. The top part of the fruit is bitter and should not be eaten.

The papaya delights with its sweet, tender flesh and a hint of the tropics. It's versatile – whether eaten on its own, in fruity bowls, smoothies, or as a special ingredient in savory dishes. A true moment of enjoyment from afar!

Cultivation:
integrated controlled cultivation.