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papaya

SKU: 140-450
€4,35
Unit price€9,67 /kg
Tax included, shipping calculated at checkout.


Unit weight

Papaya, air freight from Brazil. Harvested ripe.
The flesh is light yellow to orange. It has a pleasant, sweet flavor. The fruits are harvested at physiological ripeness. That is, only when they have reached a level of ripeness that makes them suitable for transport, but can and should still ripen further.
The skin quickly becomes spotty, and the base of the stem becomes soft and unsightly. This is unfortunately unavoidable, but it doesn't detract from the fruit's elegant flavor. The top part of the fruit is bitter and should not be eaten.

The papaya delights with its sweet, tender flesh and a hint of the tropics. It's versatile – whether eaten on its own, in fruity bowls, smoothies, or as a special ingredient in savory dishes. A true moment of enjoyment from afar!

Cultivation:
integrated controlled cultivation.


  • Average nutritional values per 100g

    Average nutritional values ​​(in 100g)

    Energy (in kJ): 163

    Energy (in kcal): 39

    Fat: 0.0g

    -Of which saturated fatty acids: 0 g

    Carbohydrates: 8g

    -of which sugar: 0 g

    Fiber: 1.5g

    Protein: 1 g

    Salt: 0g

Frequently Asked Questions

Wie schmeckt Papaya?
Papaya schmeckt süß, leicht muskatartig und sehr saftig. Reife Früchte haben einen angenehmen, milden Aroma- und Geschmackston.
Kann ich die Schale essen?
Die Schale ist essbar, wird aber oft nicht gegessen, da sie etwas bitter sein kann. Üblicherweise wird die Papaya geschält.
Wie esse oder zubereite ich Papaya?
Direkt essen: Halbieren, Kerne entfernen, Fruchtfleisch löffeln. In Obstsalaten, Smoothies oder Bowls. Auch als Dessert, Marmelade oder zum Kochen in asiatischen Gerichten.