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Die Zustellung erfolgt voraussichtlich ab dem 04.12.2024

Mango & honey gourmet spice sauce / Piri-Piri & Co / Molho de manga & me, 50ml

SKU: 7406
€4,65
€93,00 / l
Tax included, shipping and discounts calculated at checkout.

Level of spiciness 2.
Mango and honey with chili Bhut Jolokia is characterized by a very pleasant medium-hot taste. Excellent accompaniment to grilled meat, fish, seafood, sauces and salads. A sauce with a fresh, sweet and sour taste, delicious in combination with grilled meat, burgers, fish, seafood or salads.
Piri-Piri & Co - chili from the Algarve for every taste. According to old, traditional recipes, the high-quality Algarve chilli in gourmet quality are carefully processed here using the most modern methods. In order to guarantee the best possible quality, only small batches are produced.

  • Herkunft
    Portugal
  • Mindest haltbar bis
  • Zutaten
    Mango pulp, vinegar (may contain sulfites), honey, Bhut Jolokia Piri Piri, xanthan gum (E 415), citric acid.
  • Durchschnittliche Nährwerte pro 100g

    Energy (in kJ): 505

    Energy (in kcal): 119

    - Fat: <1g

    - Of which saturated fatty acids: <1 g

    - Carbohydrates: 29.7g

    - Of which sugar: 25.1 g

    - Fiber: 0g

    - Protein: <1 g

    - Salt: 0g

    Water: 70%

    Smoke aroma: <1.0%

  • Verpackung
    Glass
  • Allgemine Hinweise
    General information about Piri Piri / Chili products:
    whether fresh or dried, or in sauces:
    Always store chili products in a child-safe manner and keep them away from children when processing them.
    Explain to your children why, a mere ban only makes them curious. The best protection is the explanation and the correct exemplary workmanship/use to show.
    You should definitely wear protective gloves when handling and using very hot chili peppers/products.
    Avoid skin contact.
    Above all, protect your eyes.
    Clean hands and the dishes used well.

    The best first aid (in our experience) if it happens:
    in case of eye contact:
    Contact an emergency doctor immediately, and under no circumstances wash it with water!

    For burning in the mouth and esophagus:
    Eat a piece of white bread or toast with as fatty cream cheese or yogurt as possible.
    Definitely no water, that would just spread the spiciness.
    Then you'd better have an ice-cold beer. The active ingredient in chili, capsaicin, is fat-soluble.

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