Almond pumpkin cake / Bolo de amêndoa e gila, 85g
Almond pumpkin cake / Bolo de amêndoa e gila, 85g is backordered and will ship as soon as it is back in stock.
The Bolos de Amêndoa e Gila from Doçaria Regional Maria Teresa Pereira are traditional, handmade cakes made according to an old family recipe from the Algarve. These delicious pastries combine the nutty flavor of almonds with the unique sweetness of gila (pumpkin jam), a favorite in Portuguese cuisine.
A harmonious blend of flour, eggs, almonds, sugar, gila, and vegetable fat creates a moist, aromatic pastry that captivates with the natural sweetness of the gila and the delicate texture of the almonds. Without artificial additives or preservatives, these cakes offer an authentic taste experience.
Special features:
✔ Handmade according to a traditional Algarve recipe
✔ No additives or preservatives
✔ With almonds and gila for a special sweetness and aromatic note
✔ Ideal as a dessert, with coffee or as a sweet snack
Almond pumpkin cake / Bolo de amêndoa e gila, 85g
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Allergens
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Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from July 9, 2025 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries usually + 1-6 working days.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.
