Lentils red / Lentilhas vermelhas, 500g

The salmon-colored lentils cook quickly and do not need to be soaked. These types of lentils, which are easily digestible, have a nice, nutty taste. Often used in fish, meat and vegetable dishes. Goes well with all salads and is the king of vegetarian hamburgers. The legume is very rich in nutrients. Above all, it is an important supplier of vegetable proteins (protein). Lentils contain more protein than any other legume. They therefore offer an attractive alternative to meat, although plant-based protein sources, unlike meat, have virtually no fat. Lentils have a high proportion of fiber and complex carbohydrates. Lentils are used in soups, stews, salads and much more.