Loin Sausage from Black Pig / SEL / Painho de Porco Preto de Campo, 300g
Loin Sausage from Black Pig / SEL / Painho de Porco Preto de Campo, 300g is backordered and will ship as soon as it is back in stock.
Painho is a particularly exquisite specialty made from the loin of black pigs.
Finely marbled meat is traditionally seasoned, filled into natural casings, and gently air-dried in smoke, resulting in a tender, balanced flavor.
Its firm yet succulent texture makes it ideal for antipasti platters or as a high-quality delicacy.
Its exclusivity lies in the cut of meat used and its origin: loin meat from free-range black pigs is rare and exceptionally high-quality. The natural rearing, combined with artisanal processing and long maturation, ensures a product with extraordinary depth and elegance of flavor.
Loin Sausage from Black Pig / SEL / Painho de Porco Preto de Campo, 300g is backordered and will ship as soon as it is back in stock.
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Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from 15.07.2026 +/- 1-3 business days for Germany.
Delivery for neighboring EU countries is usually + 1-6 business days from the displayed delivery date.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.
