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Pumpkin Red Kuri Seeds / Sementes de abóbora red kuri, organic, unidade

SKU: FR020
€2,50
Tax included, shipping and discounts calculated at checkout.



The Red Kuri squash is a broad, round, orange variety from the Hokkaido family, characterized by its delicate, nutty flavor. The juicy, yellow flesh is ideal for soups, stews, purées, and many other dishes. A particularly practical feature: The Red Kuri squash has an edible skin that softens when cooked, making the vegetable even more versatile. This variety is known for its high yield and produces abundant fruit that stores well. A must-have for any gardening enthusiast and cooking enthusiast who wants to enjoy the full flavor of autumn cuisine.

Cultivation:
Sowing outdoors: May
Pre-cultivation: end of April to mid-May
Planting outdoors: mid-May to mid-June
Harvest: August to October
Optimal germination temperature: above 20 °C
Fruit weight: 1.2-1.5 kg

By purchasing this seed and using it in your garden or on your balcony, you are choosing the best seed quality: organic (BIO) and biodynamic (Demeter).
The varieties of the best local and traditional seeds are brought back.
Respect for people and the planet through high-quality seeds and open pollination.