Cow's cheese matured with garlic and parsley Azores / Omorro / Queijo curado alho e salsa
Cow's cheese matured with garlic and parsley Azores / Omorro / Queijo curado alho e salsa - 400g-500g is backordered and will ship as soon as it is back in stock.
The cow's cheese matured with garlic and parsley combines the creamy texture of a traditional Azorean cheese with aromatic herbs and a subtle garlic note. Made from high-quality pasteurized cow's milk from free-range cows and carefully matured, this cheese impresses with its savory, yet balanced flavor and a pleasant buttery consistency.
The combination of garlic and parsley gives the cheese a Mediterranean freshness and makes it a special treat for cheese boards, tapas, pasta, or fresh bread. Omorro's matured cheese stands for authentic Portuguese cheesemaking and natural flavor from the island of Faial in the Azores.
Cow's cheese matured with garlic and parsley Azores / Omorro / ...
Cow's cheese matured with garlic and parsley Azores / Omorro / Queijo curado alho e salsa - 400g-500g is backordered and will ship as soon as it is back in stock.
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Allergens
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Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from 15.07.2026 +/- 1-3 business days for Germany.
Delivery for neighboring EU countries is usually + 1-6 business days from the displayed delivery date.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.
