Lombard cabbage, Savoy cabbage

Couve Lombarda, also known as savoy cabbage, is a versatile and particularly aromatic cabbage vegetable with tender, curly leaves. Its mild, spicy flavor and fine texture make it a popular ingredient in savory cuisine.

Savoy cabbage is excellent for classic dishes such as stews, soups, and cabbage rolls, but can also be gently steamed or used as a fresh side dish. Due to its easy digestibility, it is a lighter alternative to other cabbage varieties.

Product features:

- Name: Couve Lombarda (Savoy Cabbage)
- Taste: mild, slightly spicy
- Consistency: tender and finely curled
- Usage: ideal for stews, soups, side dishes, and cabbage rolls
- Rich in vitamins (especially vitamin C) and fiber

Freshly prepared, Couve Lombarda not only brings flavor but also valuable nutrients to your kitchen.