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Die Zustellung erfolgt voraussichtlich ab dem 08.01.2025

Jamaica Hot, very hot gourmet sauce / Piri-Piri & Co / Jamaica Hot molho picante, 50ml

SKU: 7413
€4,75
€95,00 / l
Tax included, shipping and discounts calculated at checkout.
The flavors of Scotch Bonnet and 7Pot chilies predominate, as do the flavors of tamarind and paprika. Excellent with chicken wings or any Caribbean or South American cuisine.
Piri-Piri & Co - chili from the Algarve for every taste. According to old, traditional recipes, the high-quality Algarve chilli in gourmet quality are carefully processed here using the most modern methods. In order to guarantee the best possible quality, only small batches are produced.

  • Herkunft
    Portugal
  • Mindest haltbar bis
  • Zutaten
    Scotch Bonnet, 7Pot, vinegar (may contain sulfites), water, tamarind, salt, sugar, allspice, xanthan gum (E 415).
  • Durchschnittliche Nährwerte pro 100g

    Energy (in kJ): 228

    Energy (in kcal): 55

    - Fat: <1g

    - Of which saturated fatty acids: <1 g

    - Carbohydrates: 3.4g

    - Of which sugar: 2.5 g

    - Fiber: 0g

    - Protein: <1 g

    - Salt: 0g

  • Verpackung
    Glass
  • Allgemine Hinweise
    General information about Piri Piri / Chili products:
    whether fresh or dried, or in sauces:
    Always store chili products in a child-safe manner and keep them away from children when processing them.
    Explain to your children why, a mere ban only makes them curious. The best protection is the explanation and the correct exemplary workmanship/use to show.
    You should definitely wear protective gloves when handling and using very hot chili peppers/products.
    Avoid skin contact.
    Above all, protect your eyes.
    Clean hands and the dishes used well.

    The best first aid (in our experience) if it happens:
    in case of eye contact:
    Contact an emergency doctor immediately, and under no circumstances wash it with water!

    For burning in the mouth and esophagus:
    Eat a piece of white bread or toast with as fatty cream cheese or yogurt as possible.
    Definitely no water, that would just spread the spiciness.
    Then you'd better have an ice-cold beer. The active ingredient in chili, capsaicin, is fat-soluble.

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