Cockles in salt water / Cântara / Berbigão natural, 110g
Cockles in salt water / Cântara / Berbigão natural, 110g is backordered and will ship as soon as it is back in stock.
Cockles in salt water 40/50.
They are extracted manually. In the factory we keep the mussels fresh and alive. They are steam cooked at 100ºC for a few minutes and then separated from their shells. The mussels are then hand-washed several times by the employees in large basins with purified sea water.
Note: use the opened can on the same day.
- No added dyes or preservatives
- Made by hand
- Gluten free
- Source of protein
- Contains Omega-3 fatty acids
- Contains calcium, magnesium, iron, phosphorus and zinc
- Contains vitamin A, B complex vitamins and vitamin D
- Wild fish
- Practical and tasty
Cockles in salt water / Cântara / Berbigão natural, 110g
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Herkunft
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Mindest haltbar bis
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Zutaten
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Allergene
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Durchschnittliche Nährwerte pro 100g
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Verpackung
Artikel generell: Kühl, trocken und dunkel.
Obst und Gemüse: Wie alles Obst und Gemüse möchte dieses kalt gelagert werden.
Optimal: Die Früchte im Kühlschrank bei 1-6°C lagern.
Zitrusfrüchte sind Winterfrüchte und wollen es immer kalt!
Kühl, luftig und trocken, aber nicht wochenlang.
Optimal: Die Früchte im Kühlschrank bei 1-6°C lagern.
Nicht gut: unbeachtet in der Transportschachtel.
Die Kartons sind gut für den Transport, aber nicht zum Lagern!
Delivery from March 13th, 2024 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.
