Flight Mango / Manga aviao

Ripe mangoes from Brazil with a sweet, creamy flesh. They are harvested ripe as flying goods, so these mangoes are intended for quick consumption, but have an incomparable aroma bouquet.
You can recognize ripe mangoes by the fact that the surface feels leathery and the fruits give way under light pressure.
Why buy ripe mangoes?
Mangoes are eaten ripe, a real taste experience. The ripe harvest, which has only become possible thanks to aircraft transport in recent decades, allows us to eat this delicacy in a natural way - picked ripe from the tree. This is actually a very big, positive difference in taste, compared to the traditional mango, which is not harvested ripe and travels a long journey by ship to Europe. These fruits rarely become truly ripe.
A notice:
The fruits are harvested physiologically ripe. This means only when the fruits have reached a level of ripeness where they can still be transported but arrive at you ready to eat.
Mango cultivation:
In the tropical climate of north-east Brazil, mangoes grow and ripen all year round. However, the color of the peel of the fruit is not an indication of fruit ripeness, as there are many varieties. Numerous nuances are represented, from green to yellow, to orange or red, and even purple.