Dragon fruit, Pitahaya / Pitaia fresca, unidade

The dragon fruit, also known as pitahaya, is a true highlight among exotic fruits. Its bright pink peel and light or red flesh with countless tiny black seeds make it not only visually striking but also a taste sensation.

The delicate, refreshing flesh has a taste reminiscent of a mixture of kiwi and pear and can simply be eaten with a spoon or sliced.

With a water content of around 90%, dragon fruit is particularly light and easy to digest. It contains valuable minerals such as iron, calcium, and phosphorus, as well as vitamins B, C, and E – ideal for a balanced diet and a fresh start to the day.

Special features:

- Exotic & refreshing in taste
- Light or red flesh with edible black seeds
- Rich in vitamins and minerals
- Consists of approximately 90% water
- Ideal for scooping, cutting, or for smoothies & bowls

Usage tip:

Simply halve and enjoy the flesh with a spoon – or peel off the skin and cut the fruit into decorative slices. Perfect as a snack, dessert, or fruity addition to exotic dishes.