Bananas Madeira / Banana da madeira unidade

Packaging: approx. 700 grams.

The Madeira banana is a true taste experience—small, aromatic, and particularly intense in flavor. It is grown in the fertile, mineral-rich volcanic soils in the southwest of the island of Madeira. Cultivated by hand and with great care, this banana comes from small local farmers who focus on sustainable and fair trade practices.

A special feature of the Madeira banana is its firm texture, which remains firm even when the skin is already yellow or brown. Its sweet, full-bodied flavor makes it a popular delicacy, both on its own and in desserts, smoothies, or baked goods.

Enjoy the incomparable quality and authentic taste of this special banana variety!

A notice:
We deliberately ship Madeira bananas while they're still greenish in ripeness , so they retain their freshness during shipping and don't arrive overripe. Because the bananas ripen quickly, they reach the perfect level of ripeness when you bring them home. This ensures that you receive particularly aromatic and fresh bananas with an optimal shelf life.
The Madeira banana has a firmer core than South American bananas; even when the skin is yellow, or dark brown and spotted, the banana is still perfectly edible and firm inside. The plantations on the hillsides are quite small, making banana production quite labor-intensive.