Olives black Empeltre with stone / Azeitona preta empeltre com caroço, 220g

These black Empeltre olives are a true rarity: fully ripened, traditionally processed, and carefully preserved in high-quality extra virgin olive oil. A true gem among olives!

Black olives are harvested when fully ripe, giving them their natural brown-black color and particularly soft, tender flesh. Their skin has the typical, slightly wrinkled texture—a sign of the gentle ripening and processing.

To debitter the olives, they are gently treated with sea salt and the finest olive oil. They are then carefully drained and bottled almost dry. This leaves them only lightly coated with oil, enhancing their delicate flavor.

Taste:
Delicately creamy, mildly sweet, with a subtle fruity aroma and a pleasant texture – ideal for snacking, as antipasti, in salads or as a special ingredient in Mediterranean dishes.