Olive green Arbequina with stone / Azeitona verde, Arbequina com caroço, 500g

The smallest green Arbequina olive with a pit is one of the world's finest olive varieties – known for its outstanding quality and unique, smooth flavor found only in its native region. Processed without brine, the olive's natural character is fully preserved.

Traditionally produced, this olive guarantees an authentic culinary experience.

Storage instructions:
Always store olives in a cool, dark place. Once the vacuum packaging is opened, we recommend consuming the olives promptly. If you want to store the olives for a longer period, you can easily make your own brine: 7 tablespoons of sea salt per 1 liter of water. The olives should be completely covered with the brine and stored in a sealable container in the refrigerator.

What happens if the package shows small white dots?
Small white dots on the surface are a natural process:
This is crystallized olive oil that solidifies when stored in cool conditions, forming a pasty, whitish layer. This is completely harmless and disappears on its own once the olives return to room temperature.