Azores Cheese, 24 months matured / Queijo São Jorge DOP 24 months, 300g
Azores Cheese, 24 months matured / Queijo São Jorge DOP 24 months, 300g is backordered and will ship as soon as it is back in stock.
The traditional cow's milk cheese from São Jorge is one of the most famous specialties of the Azores. This variant has been aged for 24 months and impresses with its particularly intense and distinctive flavor.
Made from fresh, high-quality cow's milk from grazing animals on the lush, volcanic pastures of the Azores, this cheese develops a strong, slightly piquant aroma with spicy and nutty notes during its long ripening period.
Its firm to slightly crumbly texture and golden-yellow color make it a true delight for cheese lovers. The longer the aging, the more pronounced the flavor – this 24-month variant is one of the most intense.
Product features:
- Origin: Azores, São Jorge Island
- Milk: 100% cow's milk
- Ripening period: 24 months
- Flavor: strong, spicy, slightly sharp
- Consistency: firm to slightly crumbly
Ideal as an accompaniment to robust red wine, on a cheese board, or simply on its own as a delicacy.
An authentic piece of Portuguese craftsmanship – for all who love expressive cheeses.
Azores Cheese, 24 months matured / Queijo São Jorge DOP 24 months, 300g is backordered and will ship as soon as it is back in stock.
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Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from 15.07.2026 +/- 1-3 business days for Germany.
Delivery for neighboring EU countries is usually + 1-6 business days from the displayed delivery date.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.


