Tuna fillets in olive oil Island Edition / Santa Catarina / Filetes de atum Ilhas
Tuna fillets in olive oil Island Edition / Santa Catarina / Filetes de atum Ilhas - 6-pack option 1 is backordered and will ship as soon as it is back in stock.
Experience the unique taste of the Azores with the special edition of Santa Catarina tuna fillets in olive oil. These exquisite fillets, carefully processed by hand and preserved in the finest extra virgin olive oil, reflect the pristine nature and time-honored fishing traditions of the Azores.
The special edition is presented in a unique, hand-painted box depicting various iconic monuments and landmarks of the Azores islands. Each tin is a small work of art, telling the stories of places such as the famous lighthouses, one of the Azores' most renowned natural monuments , or the small chapel in the volcanic region.
With a 120g tin, this specialty is ideal as a culinary highlight or as a gift for gourmets. This combination of high-quality taste and artistic presentation brings the beauty and flavor of the Azores directly to your table.
A must-have for collectors and lovers of Portuguese cuisine!
Tuna fillets in olive oil Island Edition / Santa Catarina / Filetes de atum Ilhas - 6-pack option 1 is backordered and will ship as soon as it is back in stock.
-
Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected to take place from February 11, 2026 +/- 1-3 working days for Germany.
Delivery on the displayed delivery date for neighboring EU countries usually takes + 1-6 working days.
Delivery to Portugal and Spain usually takes 2-3 days after order confirmation.



