Black garlic / Alho negro, unidade
Black garlic / Alho negro, unidade is backordered and will ship as soon as it is back in stock.
Unit: 3 Bulbs
Black garlic is a special garlic specialty created by the controlled fermentation of fresh garlic. During this process, the cloves turn deep black and acquire a soft, slightly sticky consistency. Black garlic impresses with a pleasant sweetness and mild garlic notes.
In contrast to fresh garlic, the aroma is rounder and less pungent, but the typical garlic smell is still perceptible. This makes black garlic ideal for savory dishes where an intense but balanced garlic aroma is desired.
It is excellent for sauces, dips, marinades, pasta, meat and fish dishes, as well as for creative gourmet cuisine.
Product advantages:
- 100% natural fermented garlic
- Mild & sweet in taste, without pungency
- Soft, creamy consistency
- Vegan & free from additives
Usage:
Ideal for refining dishes, as a spread, in dressings or pure as a culinary specialty.
Storage:
Store in a dry, cool and dark place.
Black garlic / Alho negro, unidade
Black garlic / Alho negro, unidade is backordered and will ship as soon as it is back in stock.
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Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from 15.07.2026 +/- 1-3 business days for Germany.
Delivery for neighboring EU countries is usually + 1-6 business days from the displayed delivery date.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.
