Tuna fillets with 4 x pepper in olive oil / Santa Catarina / Filet de atum 4 pimentos em azeite 120g

Tuna fillets from the Azores in olive oil, which meet four different types of pepper. These delicate fillets are carefully hand-fished from the crystal clear waters of the Azores and preserved in high quality olive oil to preserve their fresh taste.

What makes this product truly unique is the unique combination of four different types of pepper that give the tuna an incomparable spiciness. The black pepper provides a pleasant spiciness, the green pepper brings a refreshing note, the white pepper gives a subtle spiciness, while the pink pepper adds a fruity and slightly sweet nuance. The result is a harmonious play of flavors and textures that will delight your palate.