Trout fillets smoked in olive oil / Jose / Filetes de truta em azeite, fumado, 90g

Smoked trout fillets in extra virgin olive oil are a special treat for lovers of fine fish. Succulent and rich in protein and valuable monounsaturated and polyunsaturated fatty acids, they combine delicious taste with nutritionally sound quality.

The trout come from clear, oxygen-rich waters and are processed gently. The combination of a delicate smoky aroma and the finest extra virgin olive oil creates an exceptional delicacy that perfectly complements the subtle taste of the fish.

Whether as tapas, appetizers, in fresh salads or on crispy bread – these smoked trout fillets offer versatile enjoyment at the highest level.

Advantages & Features:

- Without added colorants and preservatives
- Handmade for the highest quality
- Gluten-free & rich in high-quality protein
- Contains valuable minerals: calcium, magnesium, iron, phosphorus & zinc
- Provides important vitamins: Vitamin A, B vitamins & Vitamin D
- Wild-caught – natural & sustainable
- Practical, versatile and full of flavor

Enjoy the authentic taste of smoked trout – refined with the finest olive oil – for a culinary experience full of finesse.