Strawberries, sun-dried / Morangos secos, 100g

Sun-dried, untreated strawberries, without any additives.
Strawberries are not only sweet and delicious, they also contain a lot of zinc, iron and the plant pigment kaempferol.
Dried strawberries enhance muesli or add a special flavor to fruit tea. They have many uses in the kitchen.

Sun-dried strawberries are versatile and can add an intense, fruity flavor to many dishes. Here are some ideas for using them:

1. In muesli or yogurt : Add sun-dried strawberries to your muesli, oatmeal, or yogurt. They add natural sweetness and an intense strawberry flavor.

2. Baking : Use sun-dried strawberries in muffins, cakes, or cookies. They make a great addition to batters and add a special touch to baked goods.

3. Salads : Chop dried strawberries into small pieces and add them to salads. They pair well with leafy greens, nuts, and goat cheese.

4. Snack : Sun-dried strawberries also make a delicious snack. Combine them with nuts and other dried fruits for a healthy mix.

5. Smoothies : Add strawberries to smoothies for a more intense flavor. They're especially good when soaked in a little water beforehand.

6. Sauces and dressings : Use sun-dried strawberries to enhance sweet sauces or dressings. They pair well with desserts or savory dishes like duck breast.

7. Desserts : Add strawberries to ice cream, pudding, or yogurt desserts. They can also be used as a garnish for cakes and other sweet dishes.

8. Cheese board : Serve sun-dried strawberries as part of a cheese board. Their sweet and slightly tart flavor pairs beautifully with a variety of cheeses.

Sun-dried strawberries are not only delicious, but also a healthy ingredient that adds a special touch to many dishes.